CAKE PERFECTION…
FROM BATTER TO BAKED.
ECD’s CakeOMETER® is setting the new standard for cake baking consistency with an all-in-one solution that combines ease-of-use with deep data collection. The unique design provides in-batter sensor stability and depth control to ensure accurate temperature measurement throughout the cake baking process.
When integrated with ECD’s 3-channel V-M.O.L.E.™ 2/V-M.O.L.E.™ or a 6-channel M.O.L.E.® EV6/SuperM.O.L.E.™ Gold 2 thermal profiler, CakeOMETER allows cake temperature data to be captured for simple download to evaluate baking time and temperature, delivering repeatable results.
FEATURES
- PRECISE MEASUREMENT FROM BOTTOM TO CENTER WITH DUAL-DEPTH GAUGE SENSORS – Simple adjustments for sensor depth and height can be managed in seconds and secured for ‘set and forget’ use in ongoing baking operations.
- Channel 2 depth gauge recommendation is slightly above the pan bottom.
- Channel 3 depth should be set higher up in the batter than Channel 2 to validate even heating throughout the cake.
- OVEN VERIFICATION AMBIENT CHANNEL – Track and verify oven temperature consistency with a third sensor.
- Channel 1 thermocouple is connected to the M.O.L.E.® through a holding clip for oven ambient data capture.
- ONE SIZE FITS ALL PANS – The innovative CakeOMETER design allows bakery adaptability to accommodate all pans – whether circular or rectangular – for operational flexibility no matter the cake product.
- Compatible with round and rectangular pans measuring from 6” and up.
- Balanced four-pronged leg design provides stability throughout the cake baking process.
- LIGHT WEIGHT, FAST-COOLING
- CakeOMETER’s light construction is easy to handle and store.
- Fast cooling allows near-immediate redeployment to other product ovens.
STANDARD KIT
(Compatible with ECD 6 and 3-Channel M.O.L.E.® Thermal Profilers)
- CakeOMETER
- One 4-legged Base Unit
- One ambient 914mm (36in) SSOB 30-gauge thermocouple
- Two depth 914mm (36in) SSOB 30-gauge thermocouples
- M.O.L.E.® MAP software
- Quick reference guide
